Fuit Gelatin

FRUIT GELATIN

 INGREDIENTS:

2 lTS OF WATER

2 D'GARI GELATIN

FRUIT COCKTAIL

COOKING PROCEDURES: 

1.- POUR THE WATER IN A BOWL, KET IT BOIL

 2.- ADD THE GELATIN IN A BOILING WATER. MIX WELL UNTIL GELATIN FULLY DISOLVED AND MELT

3.- MIX WELL

4 SLOWLY POUR THE MIXTURE INTO THE MOLD WITH FRUIT COCKTAIL.

5.- REFRIGERATE FOR 2 HOURS OR OVERNIGHT

6.-AND FINISH THE FRUIT GELATIN